Tuesdays with Tim: Cooking and Serving for Karen’s Stamping Open House!

I prepared and served a light meal during Karen’s several Customer Open House events last weekend.

I have gotten to know and enjoy her regular customers…(and I know they like to give me grief!)

For this event, I tried out a new salad and we all loved it. The recipe is below.

Fast Fumi Salad

(from a 1992 Betty Crocker Bravo Pasta mini cookbook)

3 T butter

1 pkg (3 ounces) Oriental flavor ramen noodles

2 T sesame seed

1/4 C sugar

1/4 C vinegar

1 T sesame oil

1/2 tsp pepper

2 C cut-up cooked chicken

1/2 C dry-roasted peanuts

4 green onions, sliced

1 pkg (16 ounces) coleslaw mix

Melt butter over medium heat. Add the seasoning packet from the noodles. Break the block of noodles into bite-size pieces over the skillet and stir into the mixture.

Cook while stirring for 2 minutes. Add sesame seeds. Cook and stir 2 minutes longer or until noodles are golden brown.

Mix sugar, vinegar, oil and pepper in bowl. Add noodle mixture and the rest of the ingredients and toss. Serves 6

Thanks for reading Tuesdays with Tim…..and I hope I can serve you a meal sometime!

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