Tuesdays with Tim: Its Apple Crisp Time!

I’m back at work cooking for and serving Karen’s stampers! Just making my contribution and hoping for another trip next year!

The apple tree in our backyard is producing a bumper crop this year!

And, of course, I always use my mom’s recipe for Apple Crisp:

9×13 pan

1 cup sugar with some flour

dot with butter

Topping:

1 cup brown sugar

1/2 cup butter

1 cup oatmeal

1/2 cup flour

chop and put over top

Bake at 350.

Top with ice cream while still warm!

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