Tuesday with Tim: My Mother's Recipe!

Cooking is one of my pleasures and today I will share with you on Tuesdays with Tim: My Mother's Recipe! One of the recipes I am most known for is my mother's recipe for Rhubarb Crisp!

Rhubarb Crisp:

Put cut up rhubarb in a 9 x 13 pan, enough to cover 2 inches on the bottom of the pan.

Add 1 cup sugar with some flour mixed in.

Dot with butter.

Topping:

1 cup brown sugar

1/2 cup butter

1 cup oatmeal

1/2 cup flour

Mix together. (I usually use my fingers to mix them together, but my mother uses a chopper. She actually gave me one, so when she is here I use that!)

Spread over the rhubarb.

Bake at 350 until golden brown and bubbling in the middle.

I also do two great variations on the same recipe:

Apple Crisp: We have an apple tree in our back yard (as well as rhubarb) so I make plenty of apple crisp with the same recipe.

Triple Berry Crisp: I buy frozen Fancy Berries at Trader Joe's which is a mix of different berries. This dish needs a little more flour.

Of course, ice cream is the favorite topping for all of these crisps! I am allergic to dairy so I have found So Delicious, a coconut based non dairy no soy ice cream. I get the Vanilla Bean kind.

Let me know if you try my recipe and I will thank my mother! That's it for Tuesdays with Tim: My Mother's Recipe!